Work Details:
| Title: | Dessert Table with Candied Fruits, Sweetmeats, and Confections, from Francois Massialot's Nouvelle Instruction pour les Confitures |
| Culture/Nationality: | French |
| Style: | Baroque |
| Date: | 1692 |
| Location: | J. Paul Getty Museum, Los Angeles |
| Medium: | woodcut on paper |
| Dimensions: | 16 x 16 cm |
