Work Details:
Title: | Dessert Table with Candied Fruits, Sweetmeats, and Confections, from Francois Massialot's Nouvelle Instruction pour les Confitures |
Culture/Nationality: | French |
Style: | Baroque |
Date: | 1692 |
Location: | J. Paul Getty Museum, Los Angeles |
Medium: | woodcut on paper |
Dimensions: | 16 x 16 cm |